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The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
Uniformity - Citation templates automatically format references uniformly. If consensus changes about the how the templates or references should look, those changes can be easily implemented. Encourages interlinking - Entries, like author and publication, can be easily wikilinked to give more context to each reference, making it easier for the ...
For a citation to appear in a footnote, it needs to be enclosed in "ref" tags. You can add these by typing <ref> at the front of the citation and </ref> at the end. . Alternatively you may notice above the edit box there is a row of "markup" formatting buttons which include a <ref></ref> button to the right—if you highlight your whole citation and then click this markup button, it will ...
The easiest way to start citing on Wikipedia is to see a basic example. The example here will show you how to cite a newspaper article using the {} template (see Citation quick reference for other types of citations). Copy and paste the following immediately after what you want to reference:
Central European (Northern) type of finished parchment made of goatskin stretched on a wooden frame Parchment with a quill and ink. Parchment is a writing material made from specially prepared untanned skins of animals—primarily sheep, calves, and goats. It has been used as a writing medium for over two millennia.
The ideal storage and display environment is oxygen-free, as oxygen prevalence has been shown to react with collagen over time, leading to increased brittleness of parchment. Oxygen-free storage and display cases are filled with inert gas as well as a chemical substance that reacts as an absorber if any stray oxygen leaks into the encasement. [13]
The first step in dry milling is the removal of what is left of the fruit from the bean, whether it is the crumbly parchment skin of wet-processed coffee, the parchment skin and dried mucilage of semi-dry-processed coffee, or the entire dry, leathery fruit covering of the dry-processed coffee.
In fruit, the cell walls are mainly composed of polysaccharides including pectin. During ripening, a lot of the pectin is converted from a water-insoluble form to a soluble one by certain degrading enzymes. [11] These enzymes include polygalacturonase. [9] This means that the fruit will become less firm as the structure of the fruit is degraded.