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Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
In 1958, two Texas brothers, F.J. (Joe) and R. L. Spillman, [4] opened the first Pizza Inn in Dallas. In the mid-1980s, the restaurant chain had a commercial deal with the Von Erich family, with Kerry Von Erich, Kevin Von Erich, and Mike Von Erich appearing in a series of televised commercials.
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
The couple said they are looking forward to opening their restaurant and serving Dallas. The exterior of Front Porch and Provisions on North Gaston Street in Dallas Thursday morning, April 4, 2024.
Two of America’s iconic chain eateries are set to combine forces — literally. The parent company of IHOP and Applebee’s has announced it has begun opening dual-branded locations, combining ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
The restaurant holds the claim to the first Mexican plate served in restaurants: Mr. Martinez served different dishes of food on one plate in order to save on dish washing, creating a new restaurant tradition. [19] In the 1950s and 1960s, the restaurant became a traditional after-prom tradition for local Latinos. [20] Mr.