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Liquid–liquid extraction removes an impurity or recovers a desired product by dissolving the crude material in a solvent in which other components of the feed material are soluble. Crystallization separates a product from a liquid feed stream, often in extremely pure form, by cooling the feed stream or adding precipitants that lower the ...
Industrial Extraction is the process by which harmful air contaminants are removed from the work place for the protection of employees and the environment. [1]In the UK, the Health and Safety Executive has implemented COSHH regulations to ensure all industrial workplaces protect the health of their employees via effective Local Exhaust Ventilation (LEV). [2]
Some high-boiling liquids that have an azeotrope with water can be dried by adding toluene or another azeotrope-breaking solvent to allow the extraction of water. The Dean–Stark method is commonly used to measure moisture content of items such as bread in the food industry. This equipment can be used in cases other than simple removal of water.
The highest extraction typically retains over 85% of the original volume by focusing on just improving functionality (increased loaf volume) without a significant sensory loss. A fine Whole Grain Flour is used to just remove the larger flour particles and is commonly referred to by Artisan bakers as High Extraction flour.
A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent. It allows for ...
Typically for solvent extraction processes in stage-wise equipment such as the centrifugal contactor, you would have multiple contactors in series for extraction, scrubbing, and stripping (and perhaps others). The number of stages needed in each section of the process would depend on process design requirements (necessary extraction factor).
[1] [2] Fractions are collected based on differences in a specific property of the individual components. A common trait in fractionations is the need to find an optimum between the amount of fractions collected and the desired purity in each fraction. Fractionation makes it possible to isolate more than two components in a mixture in a single run.
Some extraction systems are able to extract metals by both the solvation and ion exchange mechanisms; an example of such a system is the americium (and lanthanide) extraction from nitric acid by a combination of 6,6'-bis-(5,6-dipentyl-1,2,4-triazin-3-yl)-2,2'-bipyridine and 2-bromohexanoic acid in tert-butyl benzene. At both high- and low ...