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In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
The Port of San Diego is currently pursuing potential redevelopment of the Central Embarcadero. The site in consideration is approximately 70 acres of land and water that includes Seaport Village, Santa Monica Seafood (formerly Chesapeake Fish), and surrounding areas between the Manchester Grand Hyatt and the USS Midway Museum.
Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach. The restaurants are designed with a retro 1940s/1950s atmosphere.
A marina on Harbor Island, San Diego. Harbor Island is a man-made peninsula created in 1961 from harbor dredgings, located in San Diego Bay in San Diego, California. [1] It lies between Shelter Island and downtown San Diego, and is directly across Harbor Drive from San Diego International Airport. It is 2 miles (3.2 km) long and only a few ...
The original 1,700-square-foot (158 m 2) restaurant was adjoined by a 9,000-square-foot (836 m 2) annex. The building housing the restaurant was formerly a branch of the Bank of America, whose former logo can be seen embedded in the corner of the building. The restaurant was established in 1951 and is considered a local landmark.
Built in 1913, [1] the pier has a long history of servicing passenger vessels. The 800-foot (240 m) pier was the first of San Diego's reinforced concrete piers found on the bay. [2] It has been operated by the Port of San Diego since 1962. In the 1970s, Broadway Pier was remodeled by San Diego architecture firm Innis-Tennebaum Architects ...
Eugene Lee, former CEO, retired 2022 (Interim CEO/Chairman [1] of Darden and President of Darden's Specialty Restaurant Group) Guy Villavaso (Co-Founder) Larry Foles (Co-Founder) John Carver (Corporate Chef) Products: Seafood Steak: Parent: Darden Restaurants (2011–present) Website: eddiev.com: Footnotes / references [2]