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Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid.C 3 H 5 CO 2 H, IUPAC organization name (E)-but-2-enoic acid, trans-but-2-enoic acid, numerical representation 4:1, n-1, molecular weight 86.09, melting point 72–74 °C, boiling point 180–181 °C, specific gravity 1.027.
Rumenic acid, (9Z,11E)-9,11-octadecadienoic acid Index of chemical compounds with the same name This set index article lists chemical compounds articles associated with the same name.
Linoleic acid is a surfactant with a critical micelle concentration of 1.5 x 10 −4 M @ pH 7.5. [ citation needed ] Linoleic acid has become increasingly popular in the beauty products industry because of its beneficial properties on the skin.
Linolelaidic acid is an omega-6 trans fatty acid (TFA) and is a cis–trans isomer of linoleic acid. It is found in partially hydrogenated vegetable oils. It is a white (or colourless) viscous liquid.
9-Hydroxyoctadecadienoic acid (or 9-HODE) has been used in the literature to designate either or both of two stereoisomer metabolites of the essential fatty acid, linoleic acid: 9(S)-hydroxy-10(E),12(Z)-octadecadienoic acid (9(S)-HODE) and 9(R)-hydroxy-10(E),12(Z)-octadecadienoic acid (9(R)-HODE); these two metabolites differ in having their hydroxy residues in the S or R configurations ...
CH 3 (CH 2) 7 CH=CH(CH 2) 7 COOH (9Z,12Z)-octadeca-9,12-dienoic acid: linoleic acid: CH 3 (CH 2) 4 CH=CHCH 2 CH=CH(CH 2) 7 COOH (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid: ALA α-linolenic acid cis, cis,cis-9,12,15-octadecatrienoic acid (Z,Z,Z)-9,12,15-octadecatrienoic acid: CH 3 CH 2 CH=CHCH 2 CH=CHCH 2 CH=CH(CH 2) 7 COOH (6Z,9Z,12Z)-octadeca ...
(9Z,11E,13E,15Z)-Octadeca-9,11,13,15-tetraenoic acid (α-parinaric acid) An octadecatetraenoic acid is a chemical compound with formula C 18 H 28 O 2, a polyunsaturated fatty acid whose molecule has an 18-carbon unbranched backbone with four double bonds. [1]
16- and 18-carbon omega−7 unsaturated fatty acids are known to be converted into 18- or 20-carbon highly unsaturated fatty acids in the body by nonselective desaturating enzymes. [4] The same enzymes also act on omega−3 , omega−6 , and omega−9 fatty acids.