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Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed, to maintain the correct temperature. A thermostat can often be the main control unit for a heating or cooling system, in applications ranging from ambient air control to automotive coolant control.
The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated rotisserie. Ovens also vary in the way that they are ...
A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)
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