When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    Breakfast was the second largest meal of the day, usually a substantial meat or fish portion, shared with the family. Dinner was the largest meal and could be served between noon and three. (The custom of evening dinner did not arise until men in the city began to eat their mid-day meals away from home.)

  3. Foods of the American Civil War - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_American...

    The peanut, while popular among both sides of the conflict, was often the only thing left to eat in the last years of the war as the Union blockade took hold. [5] Coffee in particular was sorely missed by Confederate soldiers, who often made do without or used a substitute.

  4. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  5. It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  6. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  7. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    Alternative names and variants include eggy bread, [1] Bombay toast, gypsy toast, [2] and poor knights (of Windsor). [ 3 ] When French toast is served as a sweet dish, sugar , vanilla , or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar ), butter, fruit, or syrup.

  8. Here’s where to find Texas’ breakfast of champions: brisket ...

    www.aol.com/where-texas-breakfast-champions...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Cardiologists reveal foods they never eat for breakfast — and ...

    www.aol.com/news/cardiologists-reveal-foods...

    What cardiologists eat for breakfast: Oatmeal. Both doctors cited oats as their regular favorite breakfast. Oatmeal contains lots of fiber, vitamins and minerals, ...