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Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand. Spread the dip into the baking dish and top with the remaining cheese.
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Makes. 6 servings. Ingredients. 6 large eggs. 1/4 cup 4% cottage cheese. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1/2 cup shredded Swiss cheese. 3 cooked bacon strips, chopped
4 cup shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken); 1 cup barbecue sauce; 12 slice sourdough bread (about 1 inch thick); 12 1-ounce slice ...
A sandwich of grilled knackwurst, hot pastrami, melted Swiss cheese, and spicy mustard on rye bread. [285] Sloppy joe: Northeast Northern New Jersey: In most of the U.S., a sloppy joe is a sandwich of ground beef and tomato sauce, with onion and spices, served on a hamburger bun.
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .
1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
Traditionally, half a cheese wheel is heated on the cut side and, as it melts, the cheese is scraped off onto a plate. Now, this is often performed using an electric appliance. Raclette is served with skin-on potatoes and mixed pickles, and often accompanied by Fendant as a drink. Melting cheese in front of a fire is attested in the 16th century.