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Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.
Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.
Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel , although in the past were commonly made from cast iron .