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  2. Chef Nancy Silverton's Lemon Bars Recipe Will Satisfy Any ...

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    Lemon Bars. What You Need. 8-inch square baking dish. Cooking spray. Ingredients. For the Crust. 57 grams (scant ½ cup) pine nuts. 25 grams (2 tablespoons) granulated sugar

  3. The Secret Ingredient for the Best-Ever Lemon Bars - AOL

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    Related: 32 Best Lemon Dessert Recipes. ... Related: 17 Easy, ... This simple zesty lemon bar recipe is a great place to try this swap.

  4. Lemon bar - Wikipedia

    en.wikipedia.org/wiki/Lemon_bar

    Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. [1] Other ingredients include butter, white sugar, flour, eggs, and salt. [11] Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked. [11] Many variations of lemon bars also exist ...

  5. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    These fast easy recipes with few ingredients are so quick to whip up. With very few key players to deal with, you can have a meal, snack, or dessert in as little as 10 minutes. Budget-friendly meals.

  6. No-Bake Raspberry-Lemon Bars Recipe - AOL

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    RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan.

  7. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  8. The 40 Best Dessert Bar Recipes to Feed a Crowd (Or ... - AOL

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    1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.

  9. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough