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This recipe from Liz Moody’s cookbook, Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships, uses golden milk to create a savory daal dinner with just the right ...
Caesar-Style Whole-Roasted Cauliflower Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Liz Mervosh Roasting cauliflower whole makes for an impressive main dish or a stunning ...
Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style white sauce. Get the Halal Cart-Style Cauliflower Bowl recipe .
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables. [1] [2] It is usually eaten either at breakfast or as an appetizer in later meals. [2]
Halal Cart-Style Cauliflower Bowl. In this vegan recipe, spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style sauce. You ...
Cauliflower pakoras, battered and spiced fried cauliflower, are popular in North India and Chennai, and may be double-fried for crispness. They can be served with a tomato or peanut chutney. [13] One Punjabi recipe deep-fries the cauliflower first, then sautés it in spices and yogurt to nap the florets with sauce. [14]
Indian-Spiced Chicken and Cauliflower This healthy slow cooker dish will bring the spice to your usual chicken and veggies. Get the recipe for Indian-Spiced Chicken and Cauliflower .