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Rosa ' Double Delight ', (aka ANDeli), is a multiple award-winning, red blend hybrid tea rose cultivar bred in the United States by Swim & Ellis and introduced in 1977. Its parents were two hybrid tea cultivars, the red and yellow 'Granada' (Lindquist, 1963) and the ivory 'Garden Party' (Swim, 1959).
The petals are typically of a single colour, although bi-colour, striped and blended varieties exist. The classic hybrid tea rose flower shape, pointing up, tightly curled in the centre, with the outer petals spreading wide, is the most popular for gardens, and even more dominant in florists. But there are many alternatives.
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The hybrid perpetual has cup-shaped flowers with a brilliant crimson colour and up to 50 petals, situated on long stiff stems.The buds are thick and globular and open to strongly scented, hybrid tea-like flowers with a diameter of 11 cm. [2] They appear in flushes over a long period, but according to the RHS Encyclopedia of Roses, only sparingly.
Blooms are medium-large, with an average diameter of 4—5 in (10–12 cm), with 32 to 37 petals. Flowers are a dark red and have a mild tea fragrance. Blooms have a full high-centered bloom form, and are borne mostly solitary on long, upright stems. Foliage is large, matte, and medium green in color.
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"Ingrid Bergman" variety of hybrid tea rose. Hybrid tea is an informal horticultural classification for a group of garden roses. The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses.
In the result of those modifications flowers accumulate almost exclusively delphinidin type pigments in the petals. [15] Additionally, hybridizers throughout the history of rose cultivation have made several strides toward producing rose varieties with colors in the lavender, violet, and mauve color families. [citation needed]