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  2. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate fruit husk is red-purple in color with an outer, hard pericarp, and an inner, spongy mesocarp (white "albedo"), which comprises the fruit inner wall where seeds attach. [17] Membranes of the mesocarp are organized as nonsymmetric chambers that contain seeds which are embedded without attachment to the mesocarp. [17]

  3. Adenanthera pavonina - Wikipedia

    en.wikipedia.org/wiki/Adenanthera_pavonina

    The curved hanging pods, with a bulge opposite each seed, split open into two twisted halves to reveal the hard, scarlet seeds. This tree is used for making soap, [10] and a red dye can be obtained from the wood. The wood, which is extremely hard, is also used in boat-building, making furniture and for firewood.

  4. Photinia - Wikipedia

    en.wikipedia.org/wiki/Photinia

    The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds, including thrushes, waxwings and starlings; the seeds are dispersed in their droppings.

  5. Bixa orellana - Wikipedia

    en.wikipedia.org/wiki/Bixa_orellana

    The fruits of the Bixa orellana are globular, ovoid capsules arranged in clusters resembling spiky looking red-brown seed pods covered in soft spines. [3] Each capsule, or pod, contains 30–45 cone-shaped seeds covered in a thin waxy blood-red aril. [3] When fully mature, the pod dries, hardens, and splits open, thereby exposing the seeds. [3]

  6. Opuntia ficus-indica - Wikipedia

    en.wikipedia.org/wiki/Opuntia_ficus-indica

    [citation needed] The fruits are typically eaten, minus the thick outer skin, after chilling in a refrigerator for a few hours. They have a taste similar to sweet watermelon. The bright red/purple or white/yellowish flesh contains many tiny hard seeds that are usually swallowed but should be avoided by those who have problems digesting seeds.

  7. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...