Search results
Results From The WOW.Com Content Network
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Simply Ming is a television cooking show hosted by chef Ming Tsai that is produced by WGBH Boston and Ming East-West, LLC. The show is distributed by American Public Television . Overview
He is not related to Chinese-Canadian chef Stephen Yan of Wok With Yan, though for a year in the 1970s, Martin Yan worked for Stephen Yan who trained him as one of Stephen Yan's 'Flying Squad' of six chefs who flew across Canada to do demonstrations in Chinese cooking for events like the Calgary Stampede, the Klondike Days in Edmonton and ...
Tang produces a highly regarded Cooking & Travel Series for PBS, with almost 200 shows since 1994. His first cookbook, Modern Thai Cuisine , was released in 1991. It was largely hailed as being the book that "demystified" the art of preparing Modern Thai Cuisine and eventually went into eight printings.
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality.He is the founder of Momofuku restaurant group.
Chef Yan's style of presentation was infused with (and today continues to feature) humor using witticism, and international or local cultural references. During this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian (goodbye in Mandarin Chinese )/zoi gin (goodbye in Cantonese )!", with which ...
Miyoko Schinner (née Nishimoto; born 1957) [1] is an American-Japanese vegan chef, cookbook author, activist, cooking show host and social entrepreneur. Since 2024, she has been a Faculty Lecturer at the University of California, Berkeley 's Haas School of Business .
It was first broadcast on PBS in May 2010. Vairavan was born and raised in the town of Kandanur [2] in the Chettinad region of Tamil Nadu in South India. [3] She married K. Vairavan and moved to the United States at the age of 18 in 1967, and learned how to cook from her aunt and uncle's professional Chettinad chef, Nedungudi Natesan, in New York.