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The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .
The House of Yoshida Tsukasa (吉田司家), also commonly called Yoshida family, is a Japanese aristocratic family who was once responsible for the organization of professional sumo in feudal Japan, controlling rikishi (professional wrestlers) and gyōji (sumo referees) throughout the country, making sure that sumo etiquette was strictly observed, and granting the rank of yokozuna and tate ...
Akebono Tarō (Japanese: 曙 太郎, Hepburn: Akebono Tarō, born Chadwick Haheo Rowan; 8 May 1969 – 6 April 2024 [3]) was an American-born Japanese professional sumo wrestler and professional wrestler from Waimānalo, Hawaii.
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. For a ...
Kimarite (Japanese: 決まり手) is the technique used in sumo by a rikishi (wrestler) to win a match. It is officially decided or announced by the gyōji (referee) at the end of the match, though judges can modify this decision. The records of kimarite are then kept for statistical purposes.
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Following the example of the Nihon Sumo Kyokai and the above style manual: An overuse of Japanese/sumo terms should be avoided: "wrestler" is preferred to rikishi, "top division" to makuuchi, etc. Japanese/sumo terms can be used in moderation for purposes of clarity and style, if the meaning of the terms has first been made clear.