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An immersion blender is optimal for recipes with a relatively high liquid content (think blender, not mixer). For mincing, some of these models have low speeds that can handle the task, but mainly ...
A generic immersion blender. An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the
An immersion blender makes things significantly easier — use it to create smooth soups and sauces, control the texture of salsas and homemade baby food, effortlessly add flavored aioli to ...
Modern hand mixers may also come with additional attachments, like a single whisk, a pair of dough hooks, and/or a blending rod (a small version of an immersion blender), which somewhat improves ...
The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...
ESGE AG, [3] operating under the brand name Bamix (stylized bamix), is a Swiss company founded in 1953 [1] that is active in the sector of electrical kitchen appliances.It is known for the Bamix, a hand-held blender which was invented by Roger Perrinjaquet, a Swiss engineer, and fully produced in Switzerland.