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Açaí palm with fruit. The fruit, commonly known as açaí or açaí berry, [10] is a small, round, black-purple drupe about 25 mm (1 in) in circumference, similar in appearance to a grape, but smaller and with less pulp and produced in branched panicles of 500 to 900 fruits.
Acai berries are known for their striking deep purple hue. Here’s everything you need to know about the nutrient-dense fruit, including acai berry benefits, nutrition facts, risks, and acai ...
“Acai contains numerous beneficial bioactive substances that have antioxidant and anti-inflammatory properties,” says Cassetty. “Choosing antioxidant-rich foods that may potentially lower ...
Acai berries, often sold in powdered or frozen form, have become trendy in recent years, thanks to their reputation as a superfood. These small, dark-purple berries hail from the Amazon rainforest
E. precatoria is a non-timber forest product that produces acai berries. [6] As well as the edible fruits, this palm is a source of prized (though not very nutritious) hearts of palm. Since it is a single-stemmed palm, harvesting palm hearts kills the tree, and has led to a reduction in numbers.
Berries are often added to water and/or juiced, as in cranberry juice, which accounts for 95% of cranberry crop usage, [55] blueberry juice, raspberry juice, goji berry juice, acai juice, aronia berry juice, and strawberry juice. [56] [57] Wine is the principal fermented beverage made from berries (grapes).