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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

  3. Teka - Wikipedia

    en.wikipedia.org/wiki/Teka

    The company manufactures induction cooktops, glass-ceramic hobs, gas cooktops, ovens, microwaves and extractor hoods. [17] It also produces and distributes kitchen and bathroom [18] taps and bathroom fittings for public facilities and homes. The Teka Group commercializes its products under the brands Teka, Küppersbusch, Mofém, Thor and ...

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Modern kitchen stoves often have a "stovetop" or "cooktop" in American English; known as the "hob" in British English as well as an oven. A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major ...

  5. Fan (machine) - Wikipedia

    en.wikipedia.org/wiki/Fan_(machine)

    Axial fans with five-inch (125 mm) impellers are also used in larger bathrooms, though they are much less common. Domestic axial extractor fans are unsuitable for duct runs over 3 m or 4 m, depending on the number of bends in the run, as the increased air pressure in longer pipework inhibits the fan's performance.

  6. What Happens to Your Body When You Eat Olive Oil Every Day

    www.aol.com/happens-body-eat-olive-oil-234333463...

    A tablespoon of olive oil over grains or pasta dishes can provide a delicious and nutritious enhancement. It also may help the body absorb fat-soluble compounds like lycopene, an antioxidant found ...

  7. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]