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Gin is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin. The predominant flavour must be juniper. Minimum bottled strength is 37.5% ABV.
This gin is produced from "100% grain spirit". The manufacturer has been in business since 1863 [3] and is currently located in Kennington, London.. According to the Beefeater, Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
The Royal Collection Trust has launched a dry gin using botanicals from the gardens of the Palace of Holyroodhouse.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals . [ 1 ] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [ 2 ]
[1] [12] It contains a blend of nine botanicals: juniper, coriander seed, angelica root, angelica seed, cassia bark, caraway seed, nutmeg, rosemary and sage. [7] It is made in a vacuum still, a process that allows the gin to retain more of the flavors of its botanicals. [12] Unlike other London Dry gins, Boodles contains no citrus ingredients. [3]
Emma Watson and her brother Alex have announced the launch of their new gin brand. The Harry Potter star introduced Renais Gin on Saturday 29 April, calling it an “ode” to her family’s ...
[3] [4] After conducting 23 gin-making experiments, he made the initial batch of Sacred Gin on May 22, 2009, and founded Sacred Spirits. [3] The recipe, which had 12 botanicals including juniper, cardamom, nutmeg, and Boswellia sacra, had a "fresh, creamy and aromatic quality" according to Tina Brown in her book Gin: An Illustrated History. [4]