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Wilson's Diner is a historic diner at 507 Main Street (US Route 20) in Waltham, Massachusetts. The diner was built by the Worcester Lunch Car Company as #819, and was delivered to this site by the company in March 1949. It is a well-preserved example of the company's post-World War II craftsmanship. The diner is ten bays wide and three deep ...
A taco stand in Morelia, Mexico Tacos at a taco stand in Puebla, Mexico. A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. [1] Many various ingredients may be used, and various taco styles may be served.
In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]
Original file (729 × 1,331 pixels, file size: 15.94 MB, MIME type: application/pdf, 264 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
La Cocina del Banco Nacional de México [The Cuisine of the National Bank of Mexico] (in Spanish). Mexico City: Fomento Cultural Banamex. ISBN 968-7009-94-2. Malat, Randy, ed. (2008). Passport Mexico : Your Pocket Guide to Mexican Business, Customs and Etiquette. Barbara Szerlip. Petaluma, CA, US: World Trade Press.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
The name Waltham Forest was used in parallel with local woodland names, some of which have persisted. [citation needed] The first known use of the name Waltham Forest is 1205 (in Medieval Latin) as foresta nostra prope Waltham, and the use of the name persisted, until the end of the seventeenth century. [4]