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Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are ...
As the vast majority of Malaysia's Indian community are mostly ethnic Tamils who are descendants of the modern Indian state of Tamil Nadu and Sri Lanka's Northern Province, much of Malaysian Indian cuisine is predominantly South Indian inspired in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves ...
Derived from Indian cuisine. Briyani: Peninsular Malaysia: Rice dish Derived from Indian cuisine, also there is a famous local version in Batu Pahat, Johor. Bubur Ashura Peninsular Malaysia Porridge Type of porridge made from grains. Bubur ayam: Nationwide Porridge Rice porridge Bubur Pedas Sarawak Porridge
Unlike Indian cuisine in the United Kingdom and other Western countries which tend to focus on North Indian cuisine, Indian cuisine in Malaysia is largely based on South Indian cuisine as the Malaysian Indian diaspora is overwhelmingly Tamil, although some northern dishes such as tandoori chicken and naan bread are common.
A mamak stall in Alor Setar, Kedah, Malaysia. Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian Muslim and Pakistani cuisines, unique to the region.
Roti canai, or roti prata, also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, [8] Singapore, and Thailand. [9]
However, many Malaysian Indians are Hindus, and thus do not eat beef. Nasi lemak in the Malaysian Indian version is served with curry, such as chicken curry, fish curry or lamb curry, as well as dishes like chicken masala or chicken varuval. Moreover, Malaysian Indians also serve a rendition of the dish alongside their very own version of rendang.
The Indian community in Penang has made significant cultural contributions, especially in the areas of cuisine, festivals, and religious practices. Penang is known for its diverse food culture, and Indian dishes, particularly those of Tamil and Malayalee origin, are widely enjoyed.