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Prior to founding Tasting Table, a culinary lifestyle publication, he started a niche magazine title, CITY, acting as both Editorial Director and Publisher from 1999 to 2008. [13] The magazine was nominated for National Magazine Awards in 2002 for General Excellence, for Photography in 2004 and Photo Portfolio in 2007 (winner). [ 14 ]
Adam Ragusea (/ r ə ˈ ɡ uː s i ə / rə-GOO-see-ə; born March 22, 1982) is an American YouTuber who creates videos about food recipes, food science, and culinary culture. Until 2020, Ragusea was a professor of journalism at Mercer University .
[7] In 2024, Chef Alfred Portale took on the role of Culinary Director for Bond Hospitality, overseeing projects such as the private membership club, Zero Bond and Sartiano's, which is in The Mercer Hotel in SoHo, New York. Beyond his work in the kitchen, [8] Chef Portale is deeply committed to charitable endeavors.
Mercer (automobile), a defunct American automobile manufacturer (1909–1925) Mercer (consulting firm), a human resources consulting firm headquartered in New York City, US; Mercer (occupation), a merchant or trader, more specifically a merchant who deals in textiles (mercery) Mercer, a member of the London guild of the Worshipful Company of ...
Mercer is an American consulting firm founded in 1945. It is one of the four operating subsidiaries of global professional services firm Marsh McLennan (NYSE: MMC). Mercer is headquartered in New York City with offices in 43 countries and operations in 130 countries. [1]
American Culinary; Kinchin, Juliet; O'Connor, Aidan (2011). Counter Space: Design and the Modern Kitchen. The Museum of Modern Art. ISBN 978-0-87070-808-4; Pruess, Joanna (2009). Griswold and Wagner Ware Cast Iron Cookbook: Delicious and Simple Comfort Food. Skyhorse Publishing Inc. ISBN 978-1-60239-803-0
Kerr was born in Brondesbury, London. [1] His Scottish parents, Major John Douglas Kerr and his wife [2] [3] were hoteliers at Dorset Arms Pub and Inn [4] in East Grinstead West Sussex, England, [1] [5] then, at Alexandra Hotel, 32, 33 & 34 Eversfield Place, St Leonards-on-Sea, Borough of Hastings, East Sussex, England. [6]
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.