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I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
candace davison/jus-rol. TOTAL: 88/100 Honestly, all pre-rolled pie crusts should come rolled in parchment paper, like Jus-Rol. That was our biggest qualm with Pillsbury—the edges of the rolled ...
Sign commemorating the visit of President Barack Obama.. The main Bakery Square building was built as a Nabisco factory in 1918 and operated until 1998. [2] Regional Industrial Development Corporation of Southwest Pennsylvania bought the building in 1999 and leased it to the Atlantic Baking Company, [3] [4] which was subsequently merged with Bake-Line Group and then went bankrupt in 2004. [5]
Dozen Bake Shop was a bakery in Pittsburgh, Pennsylvania. While a variety of baked goods and other dishes were offered, cupcakes were Dozen's specialty and featured product. [1] It was founded in late 2006 by James Gray, a graduate of Chicago Culinary Institute. [2]
It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
Vincent Chianese was the restaurant's founder. His father was from Italy and his mother was French Canadian. He was originally trained as a tailor. [4] He went to San Francisco in 1950 to learn how to make pizza from his uncle and returned to Pittsburgh after his uncle sold his pizzeria.