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However, participating restaurants sometimes offered limited menus or simpler dishes than normal. [1] Starting in 2022, the Restaurant Week was organized in spring and fall. The Fall 2023 event had 350 participating restaurants. [2] Previous restaurant weeks include: January 27, 2008 – February 8, 2008 [3] January 21, 2009 – February 1 ...
It can be run as its own circuit or run combined with the North Track. An expanded Vehicle Dynamics Area was also part of the facility renovations. Both the North and South Tracks were repaved in 2017. A new timing and scoring building, located on pit lane of the north track, was also completed in 2017. [7]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
K1 Speed is an American go-kart racetrack franchise based in Irvine, California. [1] The company was co-founded in 2003 by David Danglard and Susan Danglard, who had previously worked in the fashion industry. [2] [3] That same year, K1 Speed opened their first go-kart track outside San Diego, California. [1]
The World Karting Association, or WKA, is the largest sanctioning body for kart racing in North America. The WKA was founded in 1971 and is located directly behind Charlotte Motor Speedway in Concord, North Carolina. The WKA is believed to currently have approximately 5,000 members.
Kart racing in Illinois in 1962 Kart racing in Berlin, East Germany, 1963. American Art Ingels is generally accepted to be the father of karting. A veteran hot rodder and a race car builder at Kurtis Kraft, he built the first kart in Southern California in 1956. [1] Early karting events were held in the Rose Bowl Stadium car park. [2]
Southern California Timing Association (SCTA) is a competition sanctioning body that maintains rules and record for Land Speed Racing events held at El Mirage Dry Lake, California and at the Bonneville Salt Flats, Utah. It is a non-profit, volunteer organization made up of eleven separate car clubs.
A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]