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In a medium pot over medium-low heat, melt butter. Add marshmallows and cook, stirring frequently, until dissolved and texture is smooth, about 2 minutes. Remove from heat.
A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany other foods such as dips, or be used as a topping on dishes.
You'll get endless pieces of juicy chicken, plus bean soup, mashed potatoes and gravy, green beans, sweet corn, coleslaw, and homemade bread with apple butter. If you're not utterly stuffed, tack ...
Golden Wonder now produces a number of different flavours of potato crisp; it is also the current owner of the XL Crisp brand. Golden Wonder was the former owner of the Wotsits brand, but when the company changed hands in May 2002 it was sold off separately to rival brand Walkers . [ 14 ]
Fish and chips are an all time British favorite, but you don't have to be on that side of the pond to enjoy a homemade version of this classic treat. Make the classic fish and chips from scratch ...
Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. [ 26 ] As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g (approximately equal to the previous 1975 large size of 6½oz).
Place all of the ingredients into a small sauce pan and bring to a simmer. Let simmer for 5 minutes. Remove the pan from the heat. With an immersion blender, blend the sauce.