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The Londoner Macao (Chinese: 澳門倫敦人) is a casino and resort on the Cotai Strip, in Macau. On August 5th, 2011, Sands China announced that the $4 billion property, [ 1 ] long referred to as parcels five and six, would be officially named Sands Cotai Central ( Chinese : 金沙城中心 ).
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...
In 2008, Las Vegas Sands opened a Four Seasons hotel adjacent to the Venetian Macao. It was followed by The Londoner Macao, originally branded Sands Cotai Central, and The Parisian Macao. Development plans proceeded in 2010 for Marina Bay Sands resort in Singapore, at $5.6 billion the most expensive hotel and casino ever built. [12]
Even though San Domenico House does not have its own restaurant, it provides a room service and breakfast. Each room contains a refrigerated minibar, with non-alcoholic drinks, though alcoholic beverages can be ordered from the room service menu. The two double suites on the top floor are intended for large families, and are complemented with a ...
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
Londoner may refer to: Londoner, a person from or living in London, the capital of England and the UK; Londoner, a person from or living in London, Ontario, Canada; The Londoner, a former newspaper in London, England; The Londoner Macao, a casino resort on the Cotai Strip, Macau. The Londoners, or Londyńczycy, a Polish TV drama series set in ...
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A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...