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If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says. Time it out: This method will take about 30 minutes per pound of turkey. So, for 10 ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
How long does it take a frozen turkey to thaw? If thawing your turkey in the fridge, you should budget for at least one full day per four pounds of meat. If you’re short on time, you can thaw ...
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