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  2. Calcination - Wikipedia

    en.wikipedia.org/wiki/Calcination

    Calcination is thermal treatment of a solid chemical compound (e.g. mixed carbonate ores) whereby the compound is raised to high temperature without melting under restricted supply of ambient oxygen (i.e. gaseous O 2 fraction of air), generally for the purpose of removing impurities or volatile substances and/or to incur thermal decomposition.

  3. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  4. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

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  5. Wood ash - Wikipedia

    en.wikipedia.org/wiki/Wood_ash

    Wood ash is the powdery residue remaining after the combustion of wood, such as burning wood in a fireplace, bonfire, or an industrial power plant. It is largely composed of calcium compounds, along with other non-combustible trace elements present in the wood, and has been used for many purposes throughout history.

  6. Cookie dough eaters beware: There could be wood chips ... - AOL

    www.aol.com/cookie-dough-eaters-beware-could...

    Whether you're eating it straight from the package or throwing it in the oven, cookie dough lovers beware: There might be an extra ingredient in one brand's mix that you don't want to be ingesting ...

  7. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Pellets of soda lye (sodium hydroxide) Pellets of potash lye (potassium hydroxide)Lye is a hydroxide, either sodium hydroxide or potassium hydroxide.The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).

  8. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

    www.aol.com/prevent-cookies-sticking-baking...

    4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

  9. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.