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The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish, which has typically ground or minced meat and onions as a filling, is popular among the many German-Russian immigrant families of North Dakota .
The same type of deep-fried bun is a traditional pastry in German speaking countries and has diverse names. There, it is traditionally consumed on New Year's Eve and the carnival holidays. In Denmark they are well known as Berliner van kuchen or just Berliner. Suncake: Taiwan: A Taiwanese dessert originally from the city of Taichung, in central ...
Small, crescent shaped biscuits Welfenspeise: A two-layered pudding, with cooked milk and vanilla sauce and very stiffly whipped egg white on the bottom, and a yellow layer of wine sauce made of beaten egg yolk, white wine and a little lemon juice on the top. Wibele
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Breakfast (Frühstück, pronounced [ˈfʁyːˌʃtʏk] ⓘ) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typically boiled). [30] [31] [32] Common drinks at breakfast are coffee, tea, milk, cocoa (hot or cold) or fruit juices. [30]
A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...
A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...
Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.