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Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
Our romesco yields a generous 1 1/2 cups sauce, enough to serve with the cod and still have leftovers to toss with grilled vegetables or spread on grilled chicken. Get the Grilled Cod With Romesco ...
Get the Sheet-Pan Roasted Red Onion Chicken recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... Spoon the sauce over the salmon a few times as it cooks to give it a nice coating ...
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Related: My Father-in-Law Cracked the Code to the Best-Ever Beef Stew The Trick to the Most Flavorful Chicken Breasts Matt is a fan of DIY seasoning blends and dry brining meats, and his chicken ...
When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...