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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  3. Grab-it - Wikipedia

    en.wikipedia.org/wiki/Grab-it

    Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. Tar - Wikipedia

    en.wikipedia.org/wiki/Tar

    One can produce a tar-like substance from corn stalks by heating them in a microwave oven. This process is known as pyrolysis. Tar is a dark brown or black viscous liquid of hydrocarbons and free carbon, obtained from a wide variety of organic materials through destructive distillation. Tar can be produced from coal, wood, petroleum, or peat. [1]

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline

  7. Creosote - Wikipedia

    en.wikipedia.org/wiki/Creosote

    The term creosote has a broad range of definitions depending on the origin of the coal tar oil and end-use of the material. With respect to wood preservatives, the United States Environmental Protection Agency (EPA) considers the term creosote to mean a pesticide for use as a wood preservative meeting the American Wood Protection Association (AWPA) Standards P1/P13 and P2. [6]

  8. Pine tar - Wikipedia

    en.wikipedia.org/wiki/Pine_tar

    Pine tar is a form of wood tar produced by the high temperature carbonization of pine wood in anoxic conditions (dry distillation or destructive distillation). The wood is rapidly decomposed by applying heat and pressure in a closed container; the primary resulting products are charcoal and pine tar .

  9. Coal tar - Wikipedia

    en.wikipedia.org/wiki/Coal_tar

    Coal tar is available as a generic medication and over the counter. [4] Side effects include skin irritation, sun sensitivity, allergic reactions, and skin discoloration. [5] It is unclear if use during pregnancy is safe for the baby and use during breastfeeding is not typically recommended. [11] The exact mechanism of action is unknown. [12]