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  2. Succinic acid - Wikipedia

    en.wikipedia.org/wiki/Succinic_acid

    Succinic acid (/ s ə k ˈ s ɪ n ɪ k /) is a dicarboxylic acid with the chemical formula (CH 2) 2 (CO 2 H) 2. [5] In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ...

  3. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  4. Succinimide - Wikipedia

    en.wikipedia.org/wiki/Succinimide

    Succinic acid imide. Identifiers CAS Number. ... Solubility in water. 0.33 g/mL Acidity (pK a) 9.5 Magnetic susceptibility (χ)-47.3·10 −6 cm 3 /mol Pharmacology ...

  5. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.

  6. Dicarboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Dicarboxylic_acid

    Blanc's Rule says that heating a barium salt of a dicarboxylic acid, or dehydrating it with acetic anhydride will yield a cyclic acid anhydride if the carbon atoms bearing acid groups are in position 1 and (4 or 5). So succinic acid will yield succinic anhydride.

  7. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

    www.aol.com/berries-most-likely-carry-viruses...

    That said, research has found that using a mix of water—along with fruit and vegetable sanitizers that contain peroxyacetic acid and hydrogen peroxide—can help reduce levels of norovirus and ...