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The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2]
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ' ) is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes ( / s æ l ˈ m ɒ n ɪ f ɔːr m iː z / , lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ".
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013
This category includes taxa of fish in the salmon family (family Salmonidae). Subcategories. This category has the following 10 subcategories, out of 10 total. B.
The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks. The companies are also active in meat processing and packing as well as the production of meat products such as sausages. [1]
The president declares meat-processing plants as critical infrastructure amid fears of disruptions to the food supply.