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Ultralight backpacking (sometimes written as UL backpacking) is a style of lightweight backpacking that emphasizes carrying the lightest and least amount of gear. [1] While no technical standards exist, some hikers consider "ultralight" to mean an initial base weight of less than 4.5 kg (9.9 lb). [ 2 ]
Dehydration can reduce the weight of food by 60 to 90 percent by removing water through evaporation. Some foods dehydrate well, such as onions, peppers, and tomatoes. [4] [5] Dehydration often produces a more compact, albeit slightly heavier, result than freeze-drying. Full meals or individual ingredients may be dehydrated.
Fastpacking involves covering a considerable distance over several days with a pack, which requires both mental and physical strength. Established, well-traveled long distance trails are used because "with minimal extra food and clothing, getting stuck in the backcountry for an extended period of time can quickly become a dangerous proposition".
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A weighted carry from backpacking taxes muscles. [4] A weighted load stresses the shoulders, delts, back, abs, obliques, hips, quads, hamstrings and the knees. [4] Humans can carry weight under 50 pounds (23 kg) in a safe manner, [4] and a weighted carry is as beneficial for the cardiovascular system as a light run, [4] and for exercise, a weighted carry helps avoid injuries.