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2. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes ...

3. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   The word "spork" was first referenced in the Century Dictionary in 1909, calling it a portmanteau of spoon and fork, describing it as a long, slender spoon that possesses fork-like tines. [3] The spork is easily one of the most identifiable and popularly used hybrid utensil in modern times, being used in prisons, schools, restaurants, and many ...

4. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

5. Oneida Limited - Wikipedia

   en.wikipedia.org/wiki/Oneida_Limited

   The company arose out of the Oneida Community, which was established in Oneida, New York, in 1848. [4] The Oneida Association (later Oneida Community) was founded by a small group of Christian Perfectionists led by John Humphrey Noyes, Jonathan Burt, George W. Cragin, Harriet A.Noyes, George W. Noyes, John L. Skinner and a few others. [5]

6. Fork - Wikipedia

   en.wikipedia.org/wiki/Fork

   From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...

7. Pastry fork - Wikipedia

   en.wikipedia.org/wiki/Pastry_fork

   A right-handed pastry fork. A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and ...