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As societies become increasingly reliant on energy-dense fast-food meals, the association between fast food consumption and obesity becomes more concerning. [9] In the United States, consumption of fast food meals has tripled and calorie intake from fast food has quadrupled between 1977 and 1995. [10]
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
A 2005 study conducted in Chicago found that Black neighborhoods had 14 fast food restaurants per 100,000 neighborhood residents, while White neighborhoods had 9.4 fast food restaurants per 100,000 residents. Fast food restaurants offer inexpensive, calorie-dense food that is nutrient-poor and unhealthy with high levels of sugar, fat, and sodium.
As societies become increasingly reliant on energy-dense, big-portions, and fast-food meals, the association between fast-food consumption and obesity becomes more concerning. [121] In the United States, consumption of fast-food meals tripled and food energy intake from these meals quadrupled between 1977 and 1995. [122]
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Americans eat an abundance of fast food. 36.6% of adults consume fast food on a given day, which is slightly more than 1 out of every 3 people, [42] and 2 out of 3 people consume fast food at least once a week. While the negative effects of fast food, such as lack of nutritional value and high amounts of calories, are widely known, fast food ...
Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
"Fast food chains and vending machines packed with lipid-rich foods as well as high calorie sodas can now be found in Santo Domingo, Dominican Republic and East Oakland, California alike". [27] There is a debate about the fact that globalization contributes to the obesity pandemics.
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