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  2. Two Slices of Ham a Day May Raise Risk of Type 2 Diabetes by 15%

    www.aol.com/two-slices-ham-day-may-140854987.html

    Eating just 2 slices of ham a day can raise your risk of type 2 diabetes by 15%, according to a new study. Researchers at the University of Cambridge looked at the meat consumption of 2 million ...

  3. Eating 2 Slices of Ham a Day Could Increase Your Risk ... - AOL

    www.aol.com/eating-2-slices-ham-day-120651972.html

    Regularly eating red and processed meats could increase your risk of type 2 diabetes by 15%, new research suggests. ... (the equivalent of two slices of ham) had a 15% higher risk of developing ...

  4. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    What to know: Processed meat is 'carcinogenic,' but how much is dangerous? Is ham healthy? Similar to most meats, ham is high in protein, says Kersten. Whether the ham is lower or higher in fat ...

  5. Jamón - Wikipedia

    en.wikipedia.org/wiki/Jamón

    ' serrano ham ', meaning ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, [10] as opposed to jamón de York, which is cooked whole on the bone. [11] It is most precisely applied, though, to jamón produced from white and/or non-Ibérico breeds of pig.

  6. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

  7. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as ...

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