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What to order at a Japanese restaurant, according to a chef and restaurant owner.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Tetsuya Takeda (Japanese: 武田 鉄矢, romanized: Takeda Tetsuya), born April 11, 1949, is a Japanese folk singer and actor.Takeda is perhaps most known in Japan for his starring role in the Tokyo Broadcasting System's (TBS) long-running, highly rated television drama Sannen B Gumi Kinpachi Sensei (Mr. Kinpachi of the Third-Year B Class).
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Mihara drove a Toyota Corolla in the Japanese Touring Car Championship from 1990 to 1991, sharing the car with her husband Masahiro Matsunaga and Shinichi Yamaji. [ 2 ] [ 3 ] From 1992 to 1995, she raced in the Spa 24 Hours in Belgium, followed by the All Japan Grand Touring Car Championship with Kumi Sato in 1996 and 1997; [ 3 ] Mihara and ...