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Iftar (Arabic: إفطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.
Get the recipe: Bean Pie. Ingredients for 102-year-old bean pie. ... Related: The 50 Best Ramadan Recipes For Suhoor, Iftar and Eid al-Fitr. Tips for Making The 102-Year-Old Bean Pie.
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds. [1] [2] It is traditionally served for the iftar and sahur meals during the holy month ...
Nisholda, also spelled as nishallo, nishaldo, or nisholda ( Persian: نشلا; Bukharian dialect: Нишалло; Tajik: Нишолло ; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda is also a traditional dish among the Bukharan (Central Asian ...
The specific Unani recipe of Rooh Afza combines several ingredients popularly believed to be cooling agents, such as rose, which is used as a remedy for loo (the hot summer winds of Northern India and Pakistan and Bangladesh). The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar.
Even He — who has tried and tasted many of the brand's local offerings, from Iftar-special menus in the Middle East (like the one he was served in Marrakech during Ramadan) to celebrity-chef ...
During Ramadan, which began on March 10 and ends April 9, Muslims traditionally fast from sunrise and sunset and gather to break their fast with an iftar meal in the evening.
The term iftar has a different meaning in Ramadan where it is used to describe the 'breaking of fasting' unlike its common meaning of breakfast in the morning. Iftar begins with soup, either made from lentils, vegetables or freekeh. Freekeh soup is made from cracked, green wheat cooked in chicken broth.