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From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best ... so easy. Get the recipe: Ina Garten’s ... Get the Recipe: Ina Garten's Split Pea Soup with ...
Beyond belonging to the icon who brightened our quarantines with what was arguably the world’s most enormous cosmopolitan, Ina Garten's meatloaf recipe had other attractive qualities: a short ...
This soup is delicious left over and freezes well. If needed, stir in a little extra stock or water when reheating. Related: Here's Ina Garten's Homemade Chicken Pot Pie Soup Recipe
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. North American meatloaf [ 2 ] [ better source needed ] has its origins in scrapple , a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times . [ 2 ]
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Pappa al pomodoro, a bread soup typically prepared with tomatoes, bread, olive oil, garlic, and basil; Pea soup or "pease pudding", a common thick soup, from when dried peas were a very common food in Europe, still widely eaten there and in French Canada; Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...