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  2. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.

  3. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  4. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Mold exposure has a variety of health effects, and sensitivity to mold varies. Exposure to mold may cause throat irritation, nasal stuffiness, eye irritation, cough and wheezing and skin irritation in some cases. Exposure to mold may heighten sensitivity, depending on the time and nature of exposure.

  5. Mucormycosis - Wikipedia

    en.wikipedia.org/wiki/Mucormycosis

    Mucormycosis, also known as black fungus, [3] [4] is a severe fungal infection [11] that comes under fulminant fungal sinusitis, [12] usually in people who are immunocompromised. [ 9 ] [ 13 ] It is curable only when diagnosed early. [ 12 ]

  6. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Exposure to toxic molds can cause adverse health effects in the short- and long-term, ... Any amount or type of mold can cause issues for people with mold allergies, the experts note. This often ...

  7. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Symptoms caused by mold allergy are: watery, itchy eyes; a chronic cough; headaches or migraines; difficulty breathing; rashes; tiredness; sinus problems; nasal blockage and frequent sneezing. Molds can also pose a hazard to human and animal health when they are consumed following the growth of certain mold species in stored food.