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  2. What Does Your Favorite Food Say About You? - AOL

    www.aol.com/lifestyle/food-what-does-your...

    To learn more about your favorite foods, read Surprising Secrets of America's Favorite Snacks, Food Mistakes Gone Right and 8 Things You Didn't Know About Ketchup. Related articles. AOL.

  3. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle. The Pennsylvania Dutch version, found in the Northeast, consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

  5. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Sun-dried banana leaves have also traditionally been used to package food for personal use on long journeys. A complete vegetarian Andhra meal typically consists of rice served with ghee, pulihora , chapati or puri , pappu (lentils), sambar , chaaru ( rasam ), fried and wet curries, appadam ( papadum ), odiyalu , chutney, pachadi , avakaya ...

  6. Saudi Arabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Saudi_Arabian_cuisine

    Dates, for example, are associated with the tradition of breaking the fast after Ramadan. Most food ingredients, such as wheat, dates, ghee, meat, fish and vegetables, are sourced locally. Through these ingredients, dozens of delicious dishes have been created, which are closely linked to Saudi Arabian customs and traditions. [2]

  7. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.

  8. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the boti (also called dao or da). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which ...

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    AOL latest headlines, news articles on business, entertainment, health and world events.