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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The American Rabbit Breed Association and British Rabbit Council have more than 50 breeds on its books, and more than 500 varieties. Like other species, rabbits come in myriad shapes, sizes, and ...
Lop rabbits (11 P) Pages in category "Rabbit breeds" The following 149 pages are in this category, out of 149 total. ... British Giant rabbit;
The primary qualities of good meat-rabbit breeding stock are growth rate and size at slaughter, but also good mothering ability. Specific lines of commercial breeds have been developed that maximize these qualities – rabbits may be slaughtered as early as seven weeks and does of these strains routinely raise litters of 8 to 12 kits.
The Bunyoro rabbit is native to Central Africa. Its range extends from southern Chad and South Sudan to northeastern Democratic Republic of the Congo and western Kenya as far south as the northern end of Lake Tanganyika. There is a separate population in Angola. Its favoured habitat is damp savannah, often with rocky outcrops.
The Natal red rock hare is a large rabbit, measuring 46 to 56 cm (18 to 22 in) in length, having a 3.5 to 11 cm (1.4 to 4.3 in) long, bright reddish brown tail lighter in tone than other members of the genus, and weighing 2.4 to 3 kg (5.3 to 6.6 lb).
Annette says that every year, the father and son eat around 2,000 carrots and 700 apples, plus daily bowls of specialist rabbit food and a bale of hay every week -- all of which costs almost $7,500.