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Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place ...
If you choose to add stars to your tree, cut them out of the excess pastry and place them at the top of the tree. To finish, brush the tree with egg wash and bake it until golden brown and puffy ...
Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star, as all trees should be.
Flaky puff pastry swirled with sweet apple butter and savory cheese makes this party snack the ultimate crowd-pleaser. ... And these ones that look like adorable mini Christmas trees are sure to ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Puff Pastry-Wrapped Pork Turn pork tenderloins into a show-stopping centerpiece by wrapping it in layers of prosciutto, mustard, sage leaves, and flaky puff pastry. Add a slaw made from Brussels ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.