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2. Silk (brand) - Wikipedia

   en.wikipedia.org/wiki/Silk_(brand)

   Silk is an American brand of dairy-substitute products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products) currently owned by Danone after it purchased WhiteWave Foods in 2016.

3. List of Cadbury brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Cadbury_brands

   Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.

4. Cadbury - Wikipedia

   en.wikipedia.org/wiki/Cadbury

   Cadbury recalled two chocolate products after it was tested positive for traces of pork DNA, namely Cadbury Dairy Milk Hazelnut and Cadbury Dairy Milk Roast Almond. [196] The traces were found during a periodic check for non-halal ingredients in food products by the Ministry of Health in Malaysia which on 24 May 2014 said two of three samples ...

5. 40 brilliant Valentine's Day gifts for her that she's sure to ...

   www.aol.com/lifestyle/best-valentines-day-gifts...

   This 24-pack of truffles arrives delightfully wrapped in stylish Harry and David packaging, and has a mix of flavors: dark chocolate cherry, white chocolate coffee, milk chocolate almond, dark ...

6. 35 of the very best gifts for seniors that they'll actually ...

   www.aol.com/lifestyle/best-gifts-for-seniors...

   This 24-pack of truffles arrives delightfully wrapped in stylish Harry and David packaging, and has a mix of flavors: dark chocolate cherry, white chocolate coffee, milk chocolate almond, dark ...

7. What's the Difference Between Dark and Milk Chocolate?

   www.aol.com/lifestyle/whats-difference-between...

   Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture.