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Strawberry pretzel salad has a salty-sweet pretzel crust, fluffy cream cheese filling, and fruity Jell-O topping. This recipe is a potluck essential!
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool. BEAT cream cheese, remaining sugar and milk until blended.
Strawberry delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry delight is made from milk, whipped topping , cream cheese , strawberries and strawberry gelatin over a graham cracker crust .
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This refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she ...
Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Dacquoise – Layered dessert cake; Dariole – French pastry and dessert mold; Dame blanche – Ice cream dessert; Éclair – Cream-filled pastry; Flaugnarde – French dessert; Floating island – Dessert made with meringue and crème anglaise