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In Spanish, it is called javelina, jabalí (a word also used to describe wild boar), sajino, or pecarí. The word javelina derives from the Spanish word for "wild boar". [7] In French Guiana and Suriname, the animal is called pakira. The scientific name Tayassuidae derives from the same source as the Portuguese tajaçu. [8]
The spread of javelinas throughout the Southwest may have been due to the overgrazing of native grasslands by livestock, leading to their replacement by cacti and mesquite, which are more desirable habitat for javelinas. [12] The javelina is also known from fossils from Toca da Barriguda in Bahia, Brazil. [14]
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A 68-year-old woman was bitten by a javelina as it fought with her dogs in southern Arizona, wildlife officials said. The javelina bit the woman from Pearce on the shin, the Arizona Game & Fish ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Elevenses (also called "morning tea") – light snack [16] and drink taken in the late morning after breakfast and before lunch. Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century ...
During the morning twilight period and shortly thereafter, these animals partake in important tasks, such as scanning for mates, mating, and foraging. [ 3 ] [ 4 ] [ 5 ] Matutinal behaviour is thought to be adaptive because there may be less competition between species, and sometimes even a higher prevalence of food during these hours. [ 6 ]
Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in Latin America , and Forbes named Mexico City as one of the foremost cities in the world in which to eat on the street.