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Organophosphate pesticides were not commercialised until after WWII. Parathion was among the first marketed, followed by malathion and azinphosmethyl. Although organophosphates were used in considerable qualities they were originally less important than organochlorine insecticides such as DDT, dieldrin, and heptachlor.
Organophosphorus chemistry is the scientific study of the synthesis and properties of organophosphorus compounds, which are organic compounds containing phosphorus. [1] They are used primarily in pest control as an alternative to chlorinated hydrocarbons that persist in the environment.
Mevinphos is a broad spectrum of insecticides that are used on a wide variety of crops, including apples, peaches, strawberries, nectarines, celery, and cucumbers. [3] They belong to the chemical group known as organophosphates, which have neural toxic effects, not in only insecticides, but also in birds, fish, amphibians, and mammals. [4]
Malathion is a pesticide that is widely used in agriculture, residential landscaping, public recreation areas, and in public health pest control programs such as mosquito eradication. [5] In the US, it is the most commonly used organophosphate insecticide.
Methamidophos, trade name "Monitor," is an organophosphate insecticide.. Crops grown with the use of methamidophos include potatoes [1] and some Latin American rice. [2] Many nations have used methamidophos on crops, including developed nations such as Spain, United States, Japan, and Australia.
Many commercially important compounds are phosphonates, including glyphosate (the active molecule of the herbicide Roundup), and ethephon, a widely used plant growth regulator. Bisphosphonates are popular drugs for treatment of osteoporosis. [1] Clodronic acid is a bisphosphonate used as a drug to treat osteoporosis.
Organophosphates are esters and ester derivatives of phosphoric acid. Ester derivatives include: Ester halides (Category:Organophosphorohalidates)
According to The Washington Post, phosphorus keeps "minerals from interfering with the cleaning process and prevent food particles from depositing again on dishes." [ 16 ] According to Time magazine, "One reason detergent makers have been using large amounts of phosphorus is that it binds with dirt and keeps it suspended in water, allowing the ...