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Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
This gem recipe from my days as a personal chef never fails. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil.
Get the Chicken Noodle Soup recipe. ... and tender beef—gets an extra zhuzh of flavor from tomato paste and Worcestershire sauce. Get the Beef Stew recipe. PHOTO: ANDREW BUI; FOOD STYLING ...
Chopped Power Salad with Chicken Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Enjoy this filling and colorful salad for lunch.
Most recipes call for a glaze or sauce with ingredients including pineapple juice, ketchup, soy sauce, honey or brown sugar, sesame oil, ginger, and garlic. [1] [7] [8] [15] Some recipes may call for lemon juice, Worcestershire sauce, Sriracha [8] or red pepper flakes, [7] rice wine or sherry vinegar, [15] chicken broth, white wine, or mustard ...
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.