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Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...
The Kagoshima Berkshire is regarded as a distinct breed, and apparently descends from two British Berkshire pigs brought to the country in the 1930s. [2]: 629 [3] It is reared only in Kagoshima Prefecture in southwestern Japan. [2]: 629 In the latter twentieth century, competition from productive foreign breeds led to a decline in production.
Matsusaka beef, showing heavy marbling. Before the 19th century, beef was not typically a part of the average Japanese diet. [2] Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. [2]
The usual sales involve quantities of meat that range from 5–10 pounds (2.3–4.5 kg). [41] Crowd Cow enables customers to purchase modest portions of premium ranch-raised beef. [42] The Guardian said in 2017 that Crowd Cow charges similar prices to Whole Foods and butcher shops. [15]
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Kagoshima Prefecture (鹿児島県, Kagoshima-ken) is a prefecture of Japan located on the island of Kyushu and the Ryukyu Islands. [2] Kagoshima Prefecture has a population of 1,564,175 (1 September 2022) and has a geographic area of 9,187 km 2 (3,547 sq mi ).
Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.